| Finch and Thistle |
(206) 322-1602 |
| A premier boutique event design studio based in Seattle. From inspiration to creation, Finch & Thistle brings together all aspects of your event, producing high quality floral creations and seamless event coordination. |
| Fleurish |
(206) 322-1602 |
| A premiere contemporary florist in Seattle that is constantly striving to create delicious, sometimes delirious and unparalleled floral ensembles without compromise. |
| Abbey Party Rents |
(206) 362-3222 |
| An economical rental company that has everything you need from tents to tableware for all varieties of events and functions. |
| Pedersen's Rentals |
(206) 749-5400 |
| A company that strives to anticipate the growing needs of our customers and prides themselves in their extensive, expanding inventories to accommodate any event with attention to unique specialty items, Pedersen's is a one-stop company for any party. |
| Rented Elegance |
(425) 462-2244 |
| A unique specialty provider of décor rentals, flowers, draping and lounge seating that can transform any room into whatever you imagine and beyond. |
| Bakery Nouveau |
(206) 923-0534 |
| Award winning pastry chef William Leaman creates custom desserts and pastries with a distinctive flair that invokes memories of Paris for every occasion. |
| Sugar Rush Baking Company |
(206) 937-1495 |
| From elegant tiered cakes to contemporary cupcake towers and everything in between, they will help make it a sweet day to remember. |
| Le Panier |
(206) 441-3669 |
| Pike Place Market's finest boulangerie and patisserie provides the finest in fresh baked breads, pastries and desserts. |
| The Confectional |
(206) 257-6598 |
| A boutique bakery in Seattle’s historic Pike Place Market (and now Capitol Hill), offering exquisite, sinfully dense, baked cheesecakes and cheesecake truffles, made with Guittard chocolate and a hint of passion. |
| Emmet Watson's Oyster Bar |
(206) 448-7721 |
| Seattle's first oyster bar, chef-owner Thurman will make a rockstar appearance as your professional and knowledgeable shucker at your event's very own, interactive oyster bar. |
| Seattle Caviar |
(206) 323-3005 |
| This "unpretentious company" is the Pacific Northwest's only caviar house that supplies a full compliment of Caspian Sea and domestic caviar along with everything you may want to incorporate into your caviar experience. |
| All American Bar |
(206) 545-7771 |
| They will provide you with everything you'll need for your no-host/cash bar service, from portable bars with linens, glassware or plastic and ice to professional bartenders and beer draft systems. |
| Butler Valet |
(206) 679-3158 |
| Committed to providing excellent customer service and complete parking solutions, their mission is to ensure that every guest served feels special, secure and respectfully cared for. |
| Creative Ice |
(425) 251-0537 |
| Seattle's original ice sculpture company will add elements of elegance and taste to your event that will be remembered long after the ice melts. |
| Esquin Wine Merchants |
(206) 682-7374 |
| Esquin offers the largest selection of wine in the Pacific Northwest. With an expert staff of certified sommeliers and wine experts to assist you, finding the perfect wines to accompany your party will be quick and easy. |
| Glass Baby |
(206) 568-7368 |
| Glassybabies' hand-blown glass votives come in over 70 different colors you can mix and match to create stunning displays and stylish ambiance for a quiet intimate party or bustling event. |
| Packaging Specialties |
(206) 762-0540 |
| A store with a distinctive, artistic solution for anyone with a passion for packaging and creative party favors or gifts. |
| Mollys |
(206) 512-3075 |
| Mollys top priority is to provide high quality, healthy food to as many people as possible. Mollys established in 2009 with one main drive, to replace unhealthy meals with food that provides energy, brain power and great taste. Today, Mollys Wholesale is still powered by that ambition. We put considerable effort in providing ingredients that come from local sources in addition to buying organic as much as possible. |
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