Please use the form below to build and price your own catering menu. A running subtotal of the catering items you select is tallied at the bottom of the form. To price your menu completely, please provide your name, email, and phone at the bottom of the form, then click the "Price My Menu" button.
|
| Menu Item |
Min.
Order Qty |
Price per Piece |
Order Qty |
| Boccatini mozzarella, balsamic marinated grape tomatoes and fresh basil skewered on a bamboo spear (2 skewers per serving) | 24 |
$ 1.95 |
|
 Petite demi-baguette panino sandwich with double crème brie and crisp green apple, wrapped in wax paper and tied with twine |
24 |
$ 2.25 |
|
| Wild mushroom tartlet with truffle oil and chives | 24 |
$ 2.95 |
|
| Asparagus, fennel and sweet onion tartlet | 24 |
$ 2.25 |
|
| Roasted new potatoes à la Niçoise with
haricots verts, olives, grape tomatoes and fresh herbs | 24 |
$ 2.95 |
|
| Sweet potato cake with spiced cranberry relish and candied pecan | 24 |
$ 2.25 |
|
| Flatbread canape with Mahon cheese, roasted onions, bell peppers and fig chutney | 24 |
$ 2.25 |
|
| Orzo pasta salad with sweet peppers, haricots verts and chèvre, tossed in
Gourmondo’s Tuscan Herb vinaigrette and served in a small cordial cup | 24 |
$ 2.25 |
|
| Individual crudite - an assortment of seasonal vegetables and fresh herbs in in cucumber dip, served in a small cordial cup |
24 |
$ 2.50 |
|
| Tofu spring roll filled with daikon radish, vermicelli noodles, cilantro, basil, sprouts, carrots, lettuce, and cucumber, served with sweet Thai chili sauce | 24 |
$ 2.25 |
|
| Savory goat cheese tartlet with white balsamic marinated zucchini and candied pecan* | 24 |
$ 2.95 |
|
|
| Menu Item |
Min.
Order Qty |
Price per Piece |
Order Qty |
| Mesquite wood-fire roasted salmon fingers skewered on a bamboo paddle | 24 |
$ 2.75 |
|
| Chilled jumbo prawns served with cocktail sauce and lemons | 24 |
$ 2.95 |
|
| Grilled ancho-lime marinated prawn and black bean puree, served on a polenta cake |
24 |
$ 2.95 |
|
| Salmon rillettes on toasted brioche with tobiko caviar |
24 |
$ 2.50 |
|
| Dungeness crab salad with crisp green apple, fresh radish and Pernod, served in a small cordial cup (3 dozen minimum) | 36 |
$ 3.75 |
|
| Prawn spring roll filled with daikon radish, vermicelli noodles, cilantro, basil, sprouts, carrots, lettuce, and cucumber, served with sweet Thai chili sauce | 24 |
$ 2.25 |
|
| Potato pancake with smoked salmon, crème fraîche and dill, topped with tobiko caviar |
24 |
$ 3.25 |
|
| Harissa marinated prawn skewer with spicy pineapple glaze - 2 prawns per skewer | 24 |
$ 3.25 |
|
| Smoked trout and crème served on a soft English cheddar cracker |
24 |
$ 2.50 |
|
|
| Menu Item |
Min.
Order Qty |
Price per Piece |
Order Qty |
| Beef slider -on a mini brioche roll with arugula, tomato and horseradish creme |
24 |
$ 3.95 |
|
| Chicken Tartlet -with onions, Grana Padano and fresh herbs | 24 |
$ 2.25 |
|
| Chardonnay-thyme marinated chicken salad with grapes and chives, served on an edible savory spoon | 24 |
$ 2.25 |
|
| Mediterranean-herb chicken souvlaki pita cone served in a small cordial cup with tzatziki |
24 |
$ 2.95 |
|
| Crisp prosciutto disc on poached granny smith apple tartlet with Roquefort crème | 24 |
$ 2.50 |
|
| Roasted new potato filled with
caramelized onions, thick-cut bacon, and crème fraîche | 24 |
$ 1.95 |
|
| Petite demi-baguette panino sandwich with black forest ham and gruyère, wrapped in wax paper and tied with twine | 24 |
$ 2.25 |
|
| Gougère with prosciutto, arugula and pickled onions |
24 |
$ 2.95 |
|
| Kurobuta ham and apricot mustard on an English cheddar biscuit | 24 |
$ 3.25 |
|
| House-made bratwurst mini-bangers, caramelized onions and roasted peppers encased in puff pastry, served with fresh ground mustard | 24 |
$ 3.50 |
|
| Bourbon and orange glazed chicken skewers | 24 |
$ 2.25 |
|
| Chicken rillettes served with apple gelee on toasted brioche |
24 |
$ 2.50 |
|
|
| Menu Item |
Min.
Order Qty |
Price per Piece |
Order Qty |
| Local and imported artisan cheese tray including: Rogue Creamery's Oregonzola, Beecher's Smoked Flagship and iStara's P'tit Basque, served with fresh fruit, toasted nuts and Le Panier baguette |
24 |
$ 3.95 |
|
| Fresh seasonal fruit from Pike Place Market | 24 |
$ 3.50 |
|
| Cured meats: salami, bresaola, prosciutto, and coppa, served with marinated olives and sliced bread | 24 |
$ 4.95 |
|
| Gerard and Dominique’s smoked salmon served with red onion, cucumber, crème fraîche and sliced bread | 24 |
$ 3.95 |
|
| Housemade hummus, olive tapenade and tzatziki with marinated olives, assorted vegetables, pita bread, crostini and sliced breads | 24 |
$ 3.95 |
|
| Chilled jumbo prawns served with cocktail sauce and lemons, 2 per serving | 24 |
$ 2.95 |
|
| Herb and Russian Sea Salt Crusted Grilled Steak -sliced thin and fanned out, served with horseradish creme and sliced bread | 24 |
$ 4.95 |
|
| Local artisan antipasto platter with cured meats, assorted cheese, grilled vegetables, marinated olives, and slice baguette bread | 24 |
$ 5.95 |
|
| Gourmondo works with various local bakers for all specialty cakes, tarts and other desserts, please call for a menu and price list. |
| Menu Item |
Min.
Order Qty |
Price per Piece |
Order Qty |
| Assorted European cookie tray | 24 |
$ 2.00 |
|
| Fresh house-made petite brownie cake dusted with powdered sugar | 24 |
$ 2.50 |
|
| Lemon bars | 24 |
$ 2.25 |
|
| Assorted chocolate truffles | 24 |
$ 1.50 |
|
| Miniature éclairs | 24 |
$ 2.25 |
|
| Assorted über-mini cheesecakes from The Confectional | 24 |
$ 2.95 |
|
| Assorted French macarons | 24 |
$ 2.50 |
|
| |
Subtotal |
|
Join our email list